dc.contributor.author | COVACI, Ecaterina | |
dc.contributor.author | SCLIFOS, Aliona | |
dc.contributor.author | BALANUȚA, Anatol | |
dc.date.accessioned | 2022-11-15T11:28:02Z | |
dc.date.available | 2022-11-15T11:28:02Z | |
dc.date.issued | 2022 | |
dc.identifier.citation | COVACI, Ecaterina, SCLIFOS, Aliona, BALANUȚA, Anatol. Fetească Neagră wine quality influenced by terroir in different ecosystems from Republic of Moldova. In: Modern Technologies, in the Food Industry – 2022: proc. of the Intern. Conf., MTFI – 2022, 20-22 October 2022. Chişinău: Tehnica-UTM, 2022, p. 78. ISBN 978-9975-45-851-1. | en_US |
dc.identifier.isbn | 978-9975-45-851-1 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/21683 | |
dc.description.abstract | The aim of the study is to quantitatively evaluate the summary content of phenolic substances in Feteasca Neagra wine samples obtained by classical technological variant of maceration-fermentation of grapes from different national wine-growing regions. The harvest time was at the same date and grapes presented similar uvological and physico-chemical parameters. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Universitatea Tehnică a Moldovei | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | Feteasca Neagra wine | en_US |
dc.subject | phenolic substances | en_US |
dc.title | Fetească Neagră wine quality influenced by terroir in different ecosystems from Republic of Moldova | en_US |
dc.type | Article | en_US |
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