dc.contributor.author | ENACHE, Iuliana-Maria | |
dc.contributor.author | LUCESCU CIURLĂ, Liliana | |
dc.contributor.author | STĂNCIUC, Nicoleta | |
dc.contributor.author | IRIMIA, Liviu Mihai | |
dc.contributor.author | PATRAȘ, Antoanela | |
dc.contributor.author | VIZIREANU, Camelia | |
dc.date.accessioned | 2022-11-15T12:32:24Z | |
dc.date.available | 2022-11-15T12:32:24Z | |
dc.date.issued | 2022 | |
dc.identifier.citation | ENACHE, Iuliana-Maria, LUCESCU CIURLĂ, Liliana, STĂNCIUC, Nicoleta et al. Microencapsulation of anthocyanins from cornelian cherry fruits in whey protein isolate and pectin. In: Modern Technologies, in the Food Industry – 2022: proc. of the Intern. Conf., MTFI – 2022, 20-22 October 2022. Chişinău: Tehnica-UTM, 2022, p. 81. ISBN 978-9975-45-851-1. | en_US |
dc.identifier.isbn | 978-9975-45-851-1 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/21686 | |
dc.description.abstract | The aim of this study was to obtain designed delivery systems of bioactive from cornelian cherry, as microencapsulated powders in order to assure their controlled release and to develop stable and natural additives for different application. Anthocyanin’s (concentrated extract) from cornelian cherry fruits were microencapsulated in a complex, biopolymeric matrice, formed by whey protein isolate (WPI) and pectin (PT). | en_US |
dc.language.iso | en | en_US |
dc.publisher | Universitatea Tehnică a Moldovei | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | anthocyanins | en_US |
dc.subject | cornelian cherry | en_US |
dc.subject | pectin | en_US |
dc.title | Microencapsulation of anthocyanins from cornelian cherry fruits in whey protein isolate and pectin | en_US |
dc.type | Article | en_US |
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