dc.contributor.author | CEȘKO, Tatiana | |
dc.contributor.author | GUREV, Angela | |
dc.contributor.author | DRAGANCEA, Veronica | |
dc.contributor.author | GHENDOV-MOSANU, Aliona | |
dc.date.accessioned | 2022-11-19T13:46:06Z | |
dc.date.available | 2022-11-19T13:46:06Z | |
dc.date.issued | 2022 | |
dc.identifier.citation | CEȘKO, Tatiana, GUREV, Angela, DRAGANCEA, Veronica et al. Yield and physico-chemical properties of pectin obtained from apple pomace in non-traditional ways. In: Modern Technologies in the Food Industry – 2022: proc. of the Intern. Conf., MTFI – 2022, 20-22 October 2022. Chişinău: Tehnica-UTM, 2022, p. 107. ISBN 978-9975-45-851-1. | en_US |
dc.identifier.isbn | 978-9975-45-851-1 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/21710 | |
dc.description.abstract | The aim of the research was to study the influence of microwave assisted extraction (MAE) and ultrasound (UAE) conditions on the physicochemical characteristics and yield of pectin obtained from apple pomace of the "Gold delicious" variety. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Universitatea Tehnică a Moldovei | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | apple pomace | en_US |
dc.subject | pectin | en_US |
dc.subject | extraction | en_US |
dc.subject | microwaves | en_US |
dc.title | Yield and physico-chemical properties of pectin obtained from apple pomace in non-traditional ways | en_US |
dc.type | Article | en_US |
The following license files are associated with this item: