MACOVICIUC, Sorin; NECHITA, Constantin Bogdan; CROITORU, Ionel Bogdan; COTEA, Valeriu; NICULAUA, Marius
(Universitatea Agrară de Stat din Moldova, 2022)
In the wine-making process, the yeasts form over 20 higher alcohols that improve the sensation of palatine veil for the wine. The amount of higher alcohols is lower for white and rosé wines obtained from clarified musts ...