MITINA, Irina; ZGARDAN, Dan; STURZA, Rodica; SCUTARU, Iurie
(Technical University of Moldova, 2019)
Wine spoilage could be caused by a lot of genera and species of yeasts. One of the most damaging is Brettanomyces/Dekkera which causes severe quality problems in the wine industry. Timely detection of these organisms in ...