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Efectul acidifiantului Agrocid Super asupra unor indici clinici şi biochimici la puii de carne

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dc.contributor.author VOINIȚCHI, Eugen
dc.date.accessioned 2023-10-27T10:54:53Z
dc.date.available 2023-10-27T10:54:53Z
dc.date.issued 2013
dc.identifier.citation VOINIŢCHI, E. Efectul acidifiantului Agrocid Super asupra unor indici clinici şi biochimici la puii de carne. In: Știința Agricolă. 2013, nr. 2, pp. 116-120. ISSN 1857-0003, eISSN 2587-3202. en_US
dc.identifier.issn 1857-0003
dc.identifier.issn 2587-3202
dc.identifier.uri http://repository.utm.md/handle/5014/24532
dc.description.abstract The purpose of our researches consists in evaluating the effect of the acidulant Agrocid super on the main productive indices of meat chickens. The investigations were conducted on 2 groups of chickens (a control group and an experimental group, each of 28,560 Ros-308 broiler chickens, during a period of 50 days). The preparation Agrocid super, containing organic acids (acetic, lactic, propionic and formic acids) was administered in drinking water at a concentration of 0.5 g/l in the first days of life, at the age of 10–15; 26-31 days and in the last week before slaughtering (45-50 days). The analysis of the obtained results showed the following findings: reduced morbidity of chickens from the experimental group - 8 % compared to 10.7 % (control group). The lethality rate constituted 4.94 % (experimental group) and 5.2 % (control group). At the age of 42 days the chickens which received acidulant reached a body weight by 80 g higher compared to control group. Also, some hematological and biochemical indices tended to increase because of the intensification of metabolic processes. en_US
dc.description.abstract Scopul cercetărilor de faţă constă în evaluarea efectului preparatului Agrocid Super asupra principalilor indici de producţie la creşterea puilor de carne. Experienţele s-au efectuat pe 2 loturi (martor şi experimental a câte 28 560 de pui brolier Ros-308, pe parcursul a 50 de zile. Preparatul Agrocid Super, ce conţine acizi organici (acetic, lactic, propionic şi formic) s-a administrat cu apa de băut în cantitate de 0,5 g/l înprimele zile de viaţă ale puilor; la vârsta de 10-15 zile; 26-31 zile şi în ultima săptămînă înainte de sacrificare. În urma analizei rezultatelor obţinute s-a constatat o reducere a morbidităţii la puii din lotul experimental la nivel de 8 % faţă de10,7 % la cel martor, procentul letalităţii a constituit 4,94 % (lot experimental) şi 5, 2 % (lot martor). La vârsta de 42 de zile puii, care au primita cidifiant, au atins o greutate corporală cu 80 g mai mare faţă de puii lotului martor. S-a înregistrat o tendinţă de creştere a indicilor biochimici şi hematologici ca urmare a intensificării proceselor metabolice. en_US
dc.language.iso ro en_US
dc.publisher Universitatea Agrară de Stat din Moldova en_US
dc.relation.ispartofseries Știința Agricolă;2013, N. 2
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject pui broiler en_US
dc.subject acidifianți en_US
dc.subject diaree en_US
dc.subject morbiditate en_US
dc.subject spor de greutate en_US
dc.subject broiler chickens en_US
dc.subject acidulants en_US
dc.subject diarrhoea en_US
dc.subject morbidity en_US
dc.subject weight gain en_US
dc.title Efectul acidifiantului Agrocid Super asupra unor indici clinici şi biochimici la puii de carne en_US
dc.title.alternative The effect of the acidulant Agrocid Super on some clinical and biochemical indices of meat chickens en_US
dc.type Article en_US


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