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Pеакция столовых сортов винограда на обработку соцветий гиббереллином

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dc.contributor.author ДЕРЕНДОВСКАЯ, Антонина
dc.contributor.author НИКОЛАЕСКУ, Георге
dc.contributor.author ШТИРБУ, Андрей
dc.contributor.author ТКАЧУК, Ольга
dc.contributor.author ЖОСАН, Сильвия
dc.contributor.author МИХОВ, Д.
dc.date.accessioned 2023-11-07T13:04:08Z
dc.date.available 2023-11-07T13:04:08Z
dc.date.issued 2010
dc.identifier.citation ДЕРЕНДОВСКАЯ, Антонина, ШТИРБУ, А., НИКОЛАЕСКУ, Г. И др. Pеакция столовых сортов винограда на обработку соцветий гиббереллином. In: Ştiinţa Agricolă. 2010, nr. 2, pp. 12-16. ISSN 1857-0003, eISSN 2587-3202. en_US
dc.identifier.issn 1857-0003
dc.identifier.issn 2587-3202
dc.identifier.uri http://repository.utm.md/handle/5014/24670
dc.description.abstract A study was carried out in the central and southern zones of wine growing of the Republic of Moldova during the period of 2007-2009 in order to evaluate the influence of biological active substances on the productivity of vines and quality of grapes. It was established that the treatment of inflorescence of the seedless Loose Perlette, Summer Muscat, Monukka, Thompson Seedless, Ruby Seedless and seed Cardinal, Black Magic (Codreanca), Muscat Hamburg, Italia table grape varieties with biological active substances - gibberellic acid (GA 3) - leads to an increase in size and weight of clusters and berries, productivity of vines and grapes quality. Productivity of vines increases by 10,1-92,3% and depends on biological peculiarities of grape varieties, concentration of growth regulators and terms of their application. We have established that for seedless grape varieties the optimal concentration of biological active substances in phases of post fertilization (3-5 days after flowering) is GA 3-100 ppm, and for seed grape varieties - GA 3-50 ppm. en_US
dc.language.iso ru en_US
dc.publisher Universitatea Agrară de Stat din Moldova en_US
dc.relation.ispartofseries Știința Agricolă;2010, N. 2
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject виноградная лоза en_US
dc.subject семенные сорта en_US
dc.subject бессемянные сорта en_US
dc.subject гиберелловая кислота en_US
dc.subject урожайность en_US
dc.subject столовый виноград en_US
dc.subject качество en_US
dc.subject grapevines en_US
dc.subject Vitis vinifera en_US
dc.subject seedy varieties en_US
dc.subject seedless varieties en_US
dc.subject gibberellic acid en_US
dc.subject crop yield en_US
dc.subject table grapes en_US
dc.subject quality en_US
dc.title Pеакция столовых сортов винограда на обработку соцветий гиббереллином en_US
dc.title.alternative The reaction of table grape varieties at inflorescences treatment with growth regulators en_US
dc.type Article en_US


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