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Ameliorarea calităţii bobului la porumb prin sporirea conţinutului amilopectinei in amidon

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dc.contributor.author ŢÎGANAŞ, Vasile
dc.contributor.author ŢÎGANAŞ, Domnica
dc.date.accessioned 2023-11-20T06:54:47Z
dc.date.available 2023-11-20T06:54:47Z
dc.date.issued 2008
dc.identifier.citation ŢÎGANAŞ, V., ŢÎGANAŞ, Domnica. Ameliorarea calităţii bobului la porumb prin sporirea conţinutului amilopectinei in amidon. In: Ştiinţa Agricolă. 2008, nr.1, pp. 17-20. ISSN 1857-0003, 2587-3202. en_US
dc.identifier.issn 1857-0003
dc.identifier.issn 2587-3202
dc.identifier.uri http://repository.utm.md/handle/5014/24914
dc.description.abstract The genetic and selective scientific researches present data of amilopectin experiments in corn field, which demonstrated great possibilities to obtain new inbred lines with higher combining ability and to find competitive combinations of maize hybrids waxy1 in order to improve the production and starch quality of grains en_US
dc.language.iso ro en_US
dc.publisher Universitatea Agrară de Stat din Moldova en_US
dc.relation.ispartofseries Ştiinţa Agricolă;2008, N. 1
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject Zea mays en_US
dc.subject maize en_US
dc.subject quality en_US
dc.subject amylopectin en_US
dc.subject hybrids en_US
dc.subject breeding lines en_US
dc.subject porumb en_US
dc.subject calitate en_US
dc.subject amilopectină en_US
dc.subject hibrizi en_US
dc.subject linii ameliorate
dc.title Ameliorarea calităţii bobului la porumb prin sporirea conţinutului amilopectinei in amidon en_US
dc.title.alternative The improvement of maize grains’ quality when incresing amylopectin content in starch en_US
dc.type Article en_US


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