dc.contributor.author | COVACI, Ecaterina | |
dc.contributor.author | STURZA, Rodica | |
dc.contributor.author | VIZIREANU, Camelia | |
dc.date.accessioned | 2023-12-13T12:44:46Z | |
dc.date.available | 2023-12-13T12:44:46Z | |
dc.date.issued | 2023 | |
dc.identifier.citation | COVACI, Ecaterina, STURZA, Rodica, VIZIREANU, Camelia. The active biological potential of triticals in the production of a functional beverage. In: Smart Life Sciences and Technology for Sustainable Development: The 13th CASEE Conference, June 28‐30, 2023: Book of abstracts. Chişinău: Tehnica‐UTM, 2023, p. 59. ISBN 978‐9975‐64‐363‐4. | en_US |
dc.identifier.isbn | 978‐9975‐64‐363‐4 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/25354 | |
dc.description.abstract | Research aimed to obtaining a functional drink based on triticale species, with the optimization of its biological potential by controlled germination. The optimization of the functional beverage production process by mathematical treatment of the results made it possible to establish the technological scheme that keeps the highest content of polyphenols, reducing sugars, fibers and NTG for 35 days of conservation. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Technical University of Moldova | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | functional drink | en_US |
dc.subject | germination | en_US |
dc.subject | triticale | en_US |
dc.subject | technological process | en_US |
dc.subject | băutură funcţională | en_US |
dc.subject | germinare | en_US |
dc.subject | triticale | en_US |
dc.subject | prelucrare | en_US |
dc.title | The active biological potential of triticals in the production of a functional beverage | en_US |
dc.type | Article | en_US |
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