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Research on the productivity and quality of some varieties of wheat in the pedoclimatic conditions of the Eastern Botosani County, Romania

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dc.contributor.author PUIU, Ioan
dc.contributor.author ROBU, Teodor
dc.contributor.author GHIȚÂU, Carmen Simona
dc.contributor.author LUNGOCI, Constantin
dc.contributor.author HARAGA, Lucian Constantin
dc.contributor.author ȚOPA, Denis
dc.contributor.author SAMUIL, Costel
dc.date.accessioned 2023-12-14T13:00:32Z
dc.date.available 2023-12-14T13:00:32Z
dc.date.issued 2023
dc.identifier.citation PUIU, Ioan, ROBU, Teodor, GHIȚÂU, Carmen Simona et al. Research on the productivity and quality of some varieties of wheat in the pedoclimatic conditions of the Eastern Botosani County, Romania. In: International Scientific Symposium "Modern Trends in the Agricultural Higher Education", October 5-6, 2023 : Book of Abstracts, Chisinau, 2023, p.11. ISBN 978-9975-64-360-3. en_US
dc.identifier.isbn 978-9975-64-360-3
dc.identifier.uri http://repository.utm.md/handle/5014/25392
dc.description Only Abstract
dc.description.abstract The main purpose of the research was to test the productive and qualitative potential of 20 Romanian and foreign wheat varieties, from seven seed producers. The researches were carried out in the agricultural year 2021/2022, in the vegetable farm belonging to the company „Samis Urban” SRL, in Mihalaseni, Botosani county, in non-irrigated regime. The applied technology was conventional, the distance between the rows was 25 cm, the sowing rate was 170 kg/ha seed (400 grains/square meter), the fertilization ensured an agrofund of 170 kg nitrogen/ha active substance (a.s.), 90 kg phosphorus/ha a.s. and 180 kg potassium/ha a.s. The wheat crop was protected by the use of herbicides, fungicides and insecticides, according to the technological norms used in the farm. The highest production of wheat was recorded for the „Absalon” variety (Limagrain) being 6.189 kg/ha and „Complice” (Axereal) variety – 5.923 kg/ha. Regarding the quality of wheat production, two varieties from the Fundulea Agricultural Research and Development Institute are on the first two places: „Voinic” with 14.3% protein and 36.9% wet gluten and „Pitar” with a protein content of 13.2 % and a percentage of 35.2% gluten. en_US
dc.language.iso en en_US
dc.publisher Technical University of Moldova en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject winter wheat en_US
dc.subject yield en_US
dc.subject quality en_US
dc.title Research on the productivity and quality of some varieties of wheat in the pedoclimatic conditions of the Eastern Botosani County, Romania en_US
dc.type Article en_US


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