CEȘKO, Tatiana; STURZA, Rodica; GUREV, Angela; DRAGANCEA, Veronica; GHENDOV- MOȘANU, Aliona
(Romanian Inventors Forum, 2023)
The process consists in the preparation of vegetable bars from dried fruits with a dry matter content of 80...82 %, dried berries: sea buckthorn or rosehip or aronia berries with a dry matter content.