Dried fruit bar production process

dc.contributor.author	CEȘKO, Tatiana
dc.contributor.author	STURZA, Rodica
dc.contributor.author	GUREV, Angela
dc.contributor.author	DRAGANCEA, Veronica
dc.contributor.author	GHENDOV- MOȘANU, Aliona
dc.date.accessioned	2023-12-20T07:10:08Z
dc.date.available	2023-12-20T07:10:08Z
dc.date.issued	2023
dc.identifier.citation	CEȘKO, Tatiana et al. Dried fruit bar production process. In: European Exhibition of Creativity and Innovation: proc of the 15 th ed., Iasi, Romania, 2023, pp. 110-111. ISSN: 2601-4564. e-ISSN 2601-4572.	en_US
dc.identifier.issn	2601-4564
dc.identifier.issn	2601-4572
dc.identifier.uri	http://repository.utm.md/handle/5014/25513
dc.description	Patent no. MD 10140 of 2022.10.06	en_US
dc.description.abstract	The process consists in the preparation of vegetable bars from dried fruits with a dry matter content of 80...82 %, dried berries: sea buckthorn or rosehip or aronia berries with a dry matter content.	en_US
dc.language.iso	en	en_US
dc.publisher	Romanian Inventors Forum	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	invenţii	en_US
dc.subject	inventions	en_US
dc.subject	hydroalcoholic extracts	en_US
dc.subject	vegetable bars	en_US
dc.subject	dried fruits	en_US
dc.subject	dried berries	en_US
dc.subject	dried sea buckthorn	en_US
dc.subject	dried rosehip	en_US
dc.subject	dried aronia	en_US
dc.title	Dried fruit bar production process	en_US
dc.type	Article	en_US