dc.contributor.author | COVALIOV, Eugenia | |
dc.contributor.author | POPOVICI, Violina | |
dc.contributor.author | SIMINIUC, Rodica | |
dc.contributor.author | MACARI, Artur | |
dc.date.accessioned | 2023-12-20T08:37:28Z | |
dc.date.available | 2023-12-20T08:37:28Z | |
dc.date.issued | 2023 | |
dc.identifier.citation | COVALIOV, Eugenia et al. Process for obtaining functional sauce from sea buckthorn berries. In: European Exhibition of Creativity and Innovation: proc of the 15 th ed., Iasi, Romania, 2023, p. 114. ISSN: 2601-4564. e-ISSN 2601-4572. | en_US |
dc.identifier.issn | 2601-4564 | |
dc.identifier.issn | 2601-4572 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/25519 | |
dc.description | Patent MD Decision nr. 10194, 2023.01.12 | en_US |
dc.description.abstract | The process of obtaining the functional sauce from sea buckthorn berries takes place through the primary processing of the sea buckthorn berries (sorting, washing, straining). The sea buckthorn puree is passed through a sieve to remove the seeds and the skin of the fruits. Puree without seeds and skins is combined with sugar, mixed spices (cinnamon, cloves, nutmeg), agar-agar and stevia. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Romanian Inventors Forum | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | invenţii | en_US |
dc.subject | inventions | en_US |
dc.subject | functional sauces | en_US |
dc.subject | sea buckthorn sauces | en_US |
dc.title | Process for obtaining functional sauce from sea buckthorn berries | en_US |
dc.type | Article | en_US |
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