dc.contributor.author | RUDI, L. | |
dc.contributor.author | CEPOI, L. | |
dc.contributor.author | CHIRIAC, T. | |
dc.contributor.author | ROTARI, I. | |
dc.contributor.author | PLÂNGĂU, E. | |
dc.contributor.author | VALUTA, A. | |
dc.contributor.author | CARAUȘ, V. | |
dc.contributor.author | RUDIC, V. | |
dc.date.accessioned | 2024-01-30T07:47:18Z | |
dc.date.available | 2024-01-30T07:47:18Z | |
dc.date.issued | 2019 | |
dc.identifier.citation | RUDI, L., CEPOI, L., CHIRIAC, T. et al. Antioxidant activity of spirulina biomass at the action of some pegilated nanoparticles. In: Life sciences in the dialogue of generations: connections between universities, academia and business community: nat. conf. with internat. participation, 21-22 octombrie 2019, Chişinău, Republica Moldova: Abstract book, 2019, p. 71-72. | en_US |
dc.identifier.uri | http://repository.utm.md/handle/5014/26108 | |
dc.description.abstract | Altering the antioxidant activity of spirulina biomass, in the direction of increase or reduction, is the result of toxic action of xenobiotics on spirulina culture. High concentrations of xenobiotics reduce the antioxidant activity of ethanolic extracts obtained from spirulina biomass. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Universitatea de Stat din Moldova | en_US |
dc.relation.ispartofseries | The National Conference with international participation " Life sciences in the dialogue of generations: connections between universities, academia and business community";21-22 octombrie 2019, Chişinău, Republica Moldova | |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | spirulina biomass | en_US |
dc.subject | antioxidant activity | en_US |
dc.subject | xenobiotics | en_US |
dc.subject | spirulina culture | en_US |
dc.title | Antioxidant activity of spirulina biomass at the action of some pegilated nanoparticles | en_US |
dc.type | Article | en_US |
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