IRTUM – Institutional Repository of the Technical University of Moldova

Antioxidant anthocyanin extract and obtaining process from waste yeast biomass from wine industry

Show simple item record

dc.contributor.author CHISELIȚA, Oleg
dc.contributor.author CHISELIȚA, Natalia
dc.contributor.author TOFAN, Elena
dc.contributor.author BEȘLIU, Alina
dc.contributor.author EFREMOVA, Nadejda
dc.contributor.author SPRINCEAN, Ana
dc.contributor.author DANILIȘ, Marina
dc.date.accessioned 2024-02-02T11:40:35Z
dc.date.available 2024-02-02T11:40:35Z
dc.date.issued 2022
dc.identifier.citation CHISELIȚA, Oleg et al. Antioxidant anthocyanin extract and obtaining process from waste yeast biomass from wine industry. In: International Exhibition: catalogue. of the 3rd ed. Int. Ex. InventCor, 15 – 17 Dec, 2022, Deva, Romania, 2022, p. 31. ISSN 2971–8384. e-ISSN 2971–8384. en_US
dc.identifier.issn 2971–8384
dc.identifier.issn 2971–8384
dc.identifier.uri http://repository.utm.md/handle/5014/26172
dc.description Patent nr. a 20220011, 2022.02.21. en_US
dc.description InventCor Category: A - Energy, Protection of the environment, Biotechnology
dc.description The research was carried out within the project 20.80009.5107.16, funded by NARD.
dc.description.abstract According to the invention, an anthocyanin extract is proposed, which is obtained by thawing the yeast biomass from winery waste, homogenizing the suspension and autolysis at +45˚C for 8 hours or autolysis at +45˚ C for 8 hours in sodium phosphate buffer solution, centrifuging the suspensions, treating the remaining biomass with 50% ethyl alcohol, extracting for 30 min with agitator and centrifuging the suspension. The total content of anthocyanins in the extract is 65.60±0.5-134±2.6 mg/L. en_US
dc.language.iso en en_US
dc.publisher CORNELIUGROUP research-innovation Association en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject invenţii en_US
dc.subject brevete de invenţie en_US
dc.subject inventions en_US
dc.subject anthocyanin extracts en_US
dc.subject wine wastes en_US
dc.subject yeast biomass en_US
dc.title Antioxidant anthocyanin extract and obtaining process from waste yeast biomass from wine industry en_US
dc.type Article en_US


Files in this item

The following license files are associated with this item:

This item appears in the following Collection(s)

Show simple item record

Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

Search DSpace


Browse

My Account