dc.contributor.author | SIMINIUC, Rodica | |
dc.contributor.author | ȚURCANU, Dinu | |
dc.date.accessioned | 2024-02-05T08:36:27Z | |
dc.date.available | 2024-02-05T08:36:27Z | |
dc.date.issued | 2022 | |
dc.identifier.citation | SIMINIUC, Rodica, ȚURCANU, Dinu. Compositions and method for producing cozonac with spontaneous flora sourdough. In: International Exhibition: catalogue. of the 3rd ed. Int. Ex. InventCor, 15 – 17 Dec, 2022, Deva, Romania, 2022, pp. 174-175. ISSN 2971–8384. e-ISSN 2971–8384. | en_US |
dc.identifier.issn | 2971–8384 | |
dc.identifier.issn | 2971–8384 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/26190 | |
dc.description | Patent nr. MD 1563 | en_US |
dc.description.abstract | Elaborating spontaneous flora sourdough powder from wheat flour or sorghum flour (Sorghum Oryzoidum), with a stable texture of the finished product, higher nutritional and sensory characteristics (especially for cozonac obtained from sorghum flour), but also expanding the range of pastries with spontaneous flora sourdough from different flours, as well as developing products for people with disorders related to gluten consumption. | en_US |
dc.language.iso | en | en_US |
dc.publisher | CORNELIUGROUP research-innovation Association | en_US |
dc.relation.ispartofseries | International Exhibition InventCor;3rd ed., 15 – 17 Dec, 2022, Deva, Romania | |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | pastry products | en_US |
dc.subject | bakery products | en_US |
dc.subject | spontaneous flora sourdough | en_US |
dc.subject | invenţii | en_US |
dc.subject | brevete de invenţie | en_US |
dc.subject | inventions | en_US |
dc.title | Compositions and method for producing cozonac with spontaneous flora sourdough | en_US |
dc.type | Article | en_US |
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