dc.contributor.author | SIMINIUC, Rodica | |
dc.contributor.author | ȚURCANU, Dinu | |
dc.date.accessioned | 2024-02-05T08:44:10Z | |
dc.date.available | 2024-02-05T08:44:10Z | |
dc.date.issued | 2022 | |
dc.identifier.citation | SIMINIUC, Rodica, ȚURCANU, Dinu. Compositions and method for producing cozonac with spontaneous flora sourdough. In: International Exhibition: catalogue. of the 3rd ed. Int. Ex. InventCor, 15 – 17 Dec, 2022, Deva, Romania, 2022, pp. 175-176. ISSN 2971–8384. e-ISSN 2971–8384. | en_US |
dc.identifier.issn | 2971–8384 | |
dc.identifier.issn | 2971–8384 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/26191 | |
dc.description | Project number: nr. 21.00208.5107.06 / PD | en_US |
dc.description | InventCor Category: H - Foods, Drinks, Restaurants, Hotels & Spa | |
dc.description.abstract | Today we are facing a rising epidemic of gluten-related disorders: celiac disease, herpetiform dermatitis and gluten ataxia, gluten allergy and gluten sensitivity. The project tends to solve a major problem, especially for the Republic of Moldova, namely: Ensuring the nutritional security of people with disorders related to gluten consumption. | en_US |
dc.language.iso | en | en_US |
dc.publisher | CORNELIUGROUP research-innovation Association | en_US |
dc.relation.ispartofseries | International Exhibition InventCor;3rd ed., 15 – 17 Dec, 2022, Deva, Romania | |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | gluten-related disorders | en_US |
dc.subject | nutritional security | en_US |
dc.title | Contributions regarding nutritional eradication of gluten consumption diseases (2021-2023) | en_US |
dc.type | Article | en_US |
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