The ability of sea buckthorn to fight against L. monocytogenes

COJOCARI, Daniela

dc.contributor.author	COJOCARI, Daniela
dc.date.accessioned	2024-04-29T08:24:33Z
dc.date.available	2024-04-29T08:24:33Z
dc.date.issued	2021
dc.identifier.citation	COJOCARI, Daniela. Smart technology for obtaining of natural yellow food colorants from Safflower. In: The 16th International Conference of Constructive Design and Technological Optimization in Machine Building Field: conf. proc. OPROTEH 2021, 25-27 May. 2021, Bacau, România: Abstracts, Bacau 2021 pp. 100-101. ISSN 2457-3388.	en_US
dc.identifier.issn	2457-3388
dc.identifier.uri	http://repository.utm.md/handle/5014/26962
dc.description.abstract	The objective of the study was to determine the antibacterial activity of sea buckthorn in vitro on L. monocytogenes ATCC 19118 and L. monocytogenes EGDe. The antimicrobial effect of sea buckthorn was achieved by the agar diffusion procedure and successive dilutions in order to determine the minimum inhibitory concentration and minimum bactericidal concentration. According to the obtained data, we notice that sea buckthorn has the most pronounced effect on Listeria, the diameter of the growth inhibition zone is 22.5 mm (well diffusion method).	en_US
dc.language.iso	en	en_US
dc.publisher	"Alma Mater" Publishing House, Bacau	en_US
dc.relation.ispartofseries	The 16th International Conference of Constructive Design and Technological Optimization in Machine Building Field, OPROTEH 2021;25-27 May. 2021, Bacau, România
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	Listeria monocytogenes	en_US
dc.subject	sea buckthorn	en_US
dc.subject	antibacterial activity	en_US
dc.title	The ability of sea buckthorn to fight against L. monocytogenes	en_US
dc.type	Article	en_US