dc.contributor.author | GHENDOV-MOSANU, Aliona | |
dc.date.accessioned | 2024-05-02T09:36:12Z | |
dc.date.available | 2024-05-02T09:36:12Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | GHENDOV-MOSANU, Aliona. Obtaining and stabilizing dyes, antioxidants and preservatives of plant origin for functional foods. In: The 16th International Conference of Constructive Design and Technological Optimization in Machine Building Field: conf. proc. OPROTEH 2021, 25-27 May. 2021, Bacau, România: Abstracts, Bacau 2021 pp. 117-118. ISSN 2457-3388. | en_US |
dc.identifier.issn | 2457-3388 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/27002 | |
dc.description.abstract | The purpose of the work is establishing the theoretical and practical principles of obtaining and stabilizing dyes, antioxidants and preservatives of natural origin by elucidating chemical, physicochemical and biochemical transformations that take place under conditions of extraction, storage and addition of plant matter in food, with the formulation of technology of some functional foods. | en_US |
dc.language.iso | en | en_US |
dc.publisher | "Alma Mater" Publishing House, Bacau | en_US |
dc.relation.ispartofseries | The 16th International Conference of Constructive Design and Technological Optimization in Machine Building Field, OPROTEH 2021;25-27 May. 2021, Bacau, România | |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | natural compounds | en_US |
dc.subject | natural dyes | en_US |
dc.subject | natural antioxidants | en_US |
dc.subject | natural preservatives | en_US |
dc.subject | extracts | en_US |
dc.subject | vegetable powders | en_US |
dc.subject | biologically active compounds | en_US |
dc.subject | functional foods | en_US |
dc.title | Obtaining and stabilizing dyes, antioxidants and preservatives of plant origin for functional foods | en_US |
dc.type | Article | en_US |
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