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Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Subject "agenţi frigorifici"

Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Subject "agenţi frigorifici"

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  • IVANOV, Leonid; GIDEI, Igor; COJOCARU, Ivan; CARTOFEANU, Vasile (Tehnica–Info, 2018)
    The operation of the sublimation unit is largely determined by the mode of operation of the desublimation unit. The buildup of ice, during the process of dewatering the material, on the surface of the desublimator-evaporator ...

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