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Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Subject "antioxidant treatment"

Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Subject "antioxidant treatment"

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  • BOLSAIA, Victoria; CARABULEA, Boris; CARABULEA, Vera V. (Tehnica–Info, 2018)
    The paper presents the results of researches on the use of antioxidants - ascorbic acid, citric acid and sulfur dioxide for the treatment of unpeeled apples, without seeds, cut plates at different thicknesses, different ...

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