AOP(s) – Advanced oxidation processes, are a set of chemical treatment methods and procedures used to remove organic and inorganic pollutants present in wastewater by oxidation through the reaction who involve hydroxyl ...

The paper presents the results of researches on the use of antioxidants - ascorbic acid, citric acid and sulfur dioxide for the treatment of unpeeled apples, without seeds, cut plates at different thicknesses, different ...

Les aliments fonctionnels sont étudiés et largement promus par diverses organisations d’alimentation et de nutrition. Globalement, il y a un grand intérêt à promouvoir la consommation de fruits, de légumes et de pseudo-céréales ...

The metal ions separation by chromatographic techniques, using dialkyldithiophosphoric acids (HDADTP) as extracting agents is presented in this paper. The mechanism of extraction chromatography is briefly described. The ...

In this paper, food waste like fruits (apple, banana, orange and kiwi peels) and vegetables (cabbage leaves, potato and carrot peels) were composted at laboratory level. Three samples with different composition were ...

About the appearance on the market of unqualified milk products, within Practical Scientific Institute of Horticulture and Food Technology (Food Technology Directorate) were initiated research and development works to ...

The operation of the sublimation unit is largely determined by the mode of operation of the desublimation unit. The buildup of ice, during the process of dewatering the material, on the surface of the desublimator-evaporator ...

The article presents the results of studies made on polifloral honey from various local producers. The paper describes the methods for determining the physico-chemical properties of honey by using research methods such as ...