Pumpkin represents a rich source if nutrients that have health benefits on the human’s body. A special significance has the mineral substances contribution of the pumpkin. In this article are presented the results of the ...

The research presented in this study is an investigation of some of the factors that influence lipid oxidation. A case study on the influence of walnut oil moisture on the storage quality is presented. The quality of nut ...

Phenolic compounds play an important role in the composition and quality of red wines. In this research have been studied various technological processes of the production of red wines and its impact on the phenolic complex. ...

In the article the results regarding the content of biological active compounds (BAC) in different red dry wines obtained at “Purcari Winery” were presented. The dynamic of BAC evaluation during the maturation of Cabernet ...

This article represents an experimental and bibliographic scientific study of meat products for children nutrition with a low content of fat. With physical and chemical methods have been analyzed fat content in the raw ...

The purpose of the paper was to obtain the walnut milk fermented beverage using as addition kefir and yogurt. It has been demonstrated the possibility of producing fermented beverages based on walnut milk. The obtained ...

Food emulsions occupy a special place in the diet and are characterized by high taste and nutritional qualities, which are determined by a specific structure of emulsions. In the paper are studied sunflower and walnut oils ...

The paper presents data on the study of the antioxidant treatment of cut, unpeeled apples. Were studied a number of antioxidant solutions from which were selected and proposed 3 compositions, which have a beneficial effect ...