Conferinţa "Modern technologies, in the food industry" – 2018: Recent submissions

  • Influence of the liquid phase composition on the glycemic index of boiled rice 
    VIRLAN, Anna; COSCIUG, Lidia; SIMINIUC, Rodica (Tehnica–Info, 2018)
    The present study aimed to explore the influence of the composition of the liquid phase (water, water-milk, milk) used for the boiling of rice groats on the GI value of the finished product. The results obtained proved ...
  • Influence of the edible coatings' viscosity on organoleptic characteristics of walnut kernels 
    BOISTEAN, Alina; CHIRSANOVA, Aurica; NATIBULINA, Maria (Tehnica–Info, 2018)
    Walnut (Juglansregia L.) is widely distributed throughout the world. In this research work compares the effect of viscosity of coating solutions, based on whey protein isolate and gelatin, on organoleptic characteristics ...
  • Impact of decortication of sorghum oryzoidum on glycemia 
    SIMINIUC, Rodica; COSCIUG, Lidia (Tehnica–Info, 2018)
    The glycemic index (GI) of foods rich in carbohydrates characterize on a scale from 0 to 100 so far as they raise blood glucose levels after their consumption. Foods with high glycemic index (> 70) are digested and easily ...
  • Comparative analysis of lipids from hen and quail yolks 
    MIJA, Nina; SIMAC, Valentina; VLAS, Stela (Tehnica–Info, 2018)
    Structural lipid compounds of hen and quail egg yolks were extracted by solvent extraction procedure according to Folch method. The amount of triglycerides, lecithin and cholesterol which were extracted was to be 18.35, ...
  • Chemical, physical and sensory characteristics of peanut milk 
    BOAGHI, Eugenia; GORBULEAC, Veronica; RESITCA, Vladislav; CIUMAC, Jorj (Tehnica–Info, 2018)
    The objective of this paper was to evaluate the potential of using walnuts (Juglans Regia L.) in the form of vegetable milk. Thus, it has been developed the technology for obtaining walnut milk at different heat treatment ...
  • Authentification of some local raw materials with high biologycal value 
    CUSMENCO, Tatiana; MACARI, Artur; SUBOTIN, Iurie (Tehnica–Info, 2018)
    The present study provides information about the composition of each investigated vegetal product. As working materials vegetable there used products with a significant content of biologically active compounds providing ...
  • Apple polyphenols and their changes in the technological process 
    BOLSAIA, Victoria; CARABULEA, Boris; CARABULEA, Vera (Tehnica–Info, 2018)
    This paper summarizes the information on the occurrence of phenolic compounds in appleand juice, with special reference to their health related properties. As phytochemical molecules belonging to polyphenols are numerous, ...
  • Antioxidant treatment of apples at the drying process 
    BOLSAIA, Victoria; CARABULEA, Boris; CARABULEA, Vera V. (Tehnica–Info, 2018)
    The paper presents the results of researches on the use of antioxidants - ascorbic acid, citric acid and sulfur dioxide for the treatment of unpeeled apples, without seeds, cut plates at different thicknesses, different ...
  • Applying of information analysis of experimental data to optimize the extraction of bioactive compounds from berries 
    GHENDOV-MOSANU, Aliona; STURZA, Rodica; CHERECHES, Tudor; PATRAS, Antoanela (Tehnica–Info, 2018)
  • UHF dryers with longitudinal interaction 
    IVANOV, Leonid; MELENCIUC, Mihail; GIDEI, Igor; CARTOFEANU, Vasile (Tehnica–Info, 2018)
    Basing on the analysis of differential equations system using partial derivatives proposed by A. V. Lykov, one proposes the calculation of soft regime dryers, using temperatures lower than boiling one. For a rational take ...
  • The investigation of the temperature field in the thickness of the base food industry materials sprayed in a plasma jet 
    GALUSCA, Eduard; IVANOV, Leonid; DINTU, Sergiu; TARNA, Ruslan; CHIVIRIGA, I. (Tehnica–Info, 2018)
    This article presents the temperature field distribution outside and inside of the base material and the surface heating of the base material to the melting temperature. The high adhesion of the base material to the coating ...
  • Supercritical carbon dioxide extraction of lycopene from industrial tomato waste 
    POPOVICI, Cristina; MIGALATIEV, Olga; GACEU, Liviu; GOLUBI, Roman; CARAGIA, Vavil (Tehnica–Info, 2018)
    Cultivation of tomatos is an important agro-economic activity in the European Union (EU). Tomato processing industry entails the generation of large volumes of organic waste in the form of tomato seeds and skin. The tomato ...
  • Study of drying sugar sorghum process 
    BERNIC, Mircea; TISLINSCAIA, Natalia; VISANU, Ion; VISANU, Vitali; BALAN, Mihail (Tehnica–Info, 2018)
    This article presents the study of the kinetics of the process of convection drying and the application of microwaves of the sugar sorghum cultivated under the conditions of the Republic of Moldova. The kinetics of the ...
  • Implementation of the quality management system in the development of university training 
    HARITONOV, S. T.; VEREJAN, A. V.; LUPACESCU, М. T.; LUPACESCU, G. V. (Tehnica–Info, 2018)
    Currently education in Moldova is going through the reforming period, changes that consequently may decide the place and even the role of our country in the worldwide educational system. At the moment, in the Technical ...
  • Electrodynamics, mass and heat transfer limit problem for microwave sistem 
    IVANOV, Leonid; VISANU, Vitali (Tehnica–Info, 2018)
    The paper describes the general formulation of the problem of mass and heat exchange in the high and super high frequency electromagnetic field, which solves a wide range of applicative problems related to thermal treatment ...
  • Drying installation for granular products in the suspension layer 
    BERNIC, Mircea; TISLINSCAIA, Natalia; BALAN, Mihail; GUTU, Marin; VISANU, Vitali; MELENCIUC, Mihail (Tehnica–Info, 2018)
    Applying internal heat source (high frequency currents) to dry granular wet products, namely grape seed in the suspended layer allows the adjustment of the drying time, hence the duration of thermal treatment, for each ...
  • Desublimation of steam on a cylindrical surface 
    IVANOV, Leonid; GIDEI, Igor; COJOCARU, Ivan; CARTOFEANU, Vasile (Tehnica–Info, 2018)
    The operation of the sublimation unit is largely determined by the mode of operation of the desublimation unit. The buildup of ice, during the process of dewatering the material, on the surface of the desublimator-evaporator ...
  • PROCEEDINGS of the International Conference MODERN TECHNOLOGIES, IN THE FOOD INDUSTRY–2018 
    Technical University of Moldova; Ministry of Education; Culture and Research of Moldova, Ministry of Agriculture; Regional Development and Environment of Moldova; Scientific-Practical Institute of Horticulture and Food Technologies of A.S.M. (Tehnica–Info, 2018)

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