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Facultatea Tehnologia Alimentelor
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Conferinţa "Modern technologies, in the food industry" – 2018
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ulei de nuci (5)
antioxidants (4)
oxidare (4)
oxidation (4)
wines (4)
antioxidanți (3)
berries (3)
emulsii alimentare (3)
fermentation (3)
fermentație (3)
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