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PROCEEDINGS of the International Conference MODERN TECHNOLOGIES, IN THE FOOD INDUSTRY–2018

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dc.contributor.author Technical University of Moldova
dc.contributor.author Ministry of Education
dc.contributor.author Culture and Research of Moldova, Ministry of Agriculture
dc.contributor.author Regional Development and Environment of Moldova
dc.contributor.author Scientific-Practical Institute of Horticulture and Food Technologies of A.S.M.
dc.date.accessioned 2019-06-20T08:09:37Z
dc.date.available 2019-06-20T08:09:37Z
dc.date.issued 2018
dc.identifier.citation PROCEEDINGS of the International Conference MODERN TECHNOLOGIES, IN THE FOOD INDUSTRY–2018 / Technical University of Moldova, Ministry of Education, Culture and Research of Moldova, Ministry of Agriculture, Regional Development and Environment of Moldova, Scientific-Practical Institute of Horticulture and Food Technologies of A.S.M. Ch.: Tehnica–Info, 2018. 371 p. en_US
dc.identifier.uri http://repository.utm.md/handle/5014/2809
dc.language.iso en en_US
dc.language.iso fr en_US
dc.publisher Tehnica–Info en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject Food Industry en_US
dc.subject International Conference en_US
dc.subject modern technologies--Food Industry en_US
dc.subject Food Technology en_US
dc.subject Chemistry and Microbiology of Food en_US
dc.subject modern processes and equipment--Food Industry en_US
dc.subject sécurité alimentaire en_US
dc.subject agriculture durable--nutrition en_US
dc.title PROCEEDINGS of the International Conference MODERN TECHNOLOGIES, IN THE FOOD INDUSTRY–2018 en_US
dc.type Book en_US


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