dc.contributor.author | GUCI, Ivan | |
dc.contributor.author | FARINELLI, Daniela | |
dc.contributor.author | BALAN, Valerian | |
dc.contributor.author | GUCI, Victoria | |
dc.date.accessioned | 2025-02-26T11:30:50Z | |
dc.date.available | 2025-02-26T11:30:50Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | GUCI, Ivan, FARINELLI , Daniela, BALAN, Valerian, GUCI, Victoria. Caracteristicile senzoriale ale soiurilor de alun Cerkeskii 1, Cerkeskii 2 și Adigheiskii, Tonda di Giffoni. In: Lucrări ştiinţifice, Univ. Agrară de Stat din Moldova. 2018, vol. 47 : Horticultură, viticultură şi vinificaţie, Silvicultură şi grădini publice, Protecţia plantelor, pp. 98-103. ISBN 978-9975-64-296-5 | en_US |
dc.identifier.isbn | 978-9975-64-296-5 | |
dc.identifier.uri | https://repository.utm.md/handle/5014/29972 | |
dc.description.abstract | The evaluation of the fruit and sensorial characteristics of three Moldovan hazelnut cultivars: Adîgheiskii; Cerkeskii 1 and Cerkeskii 2. Those cultivars were compared to Tonda Giffoni’s fruits, cultivar well – known to its very good industrial characteristics. This article includes methods, where the methodology used in the evaluations is described; results where the processed data of the evaluations are illustrated; and conclusion, where the results are summarized as a whole. | en_US |
dc.language.iso | ro | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | alune | en_US |
dc.subject | cultivare | en_US |
dc.subject | soiuri | en_US |
dc.subject | proprietăți organoleptice | en_US |
dc.subject | hazelnuts | en_US |
dc.subject | varieties | en_US |
dc.subject | organoleptic properties | en_US |
dc.title | Caracteristicile senzoriale ale soiurilor de alun Cerkeskii 1, Cerkeskii 2 și Adigheiskii, Tonda di Giffoni | en_US |
dc.type | Article | en_US |
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