Cercetări microbiologice a unor sortimente de fileu de găină

Abstract

The scientific research reflected in this study aimed to identify the bacterial microflora in different varieties of chicken fillet of different commercial categories through microbiological investigations. The microbiological evaluation conditions of these examined assortments determined the presence of saprophytic germs, affirming a normal microflora according to the requirements of microbiological investigation standards. The microbiological aspects of the evaluation confirmed the presence of saprophytic germs, confirming a normal microflora favorable to the requirements of microbiological investigation standards and the identification of existing microbial species being nondangerous for food safety.