Cercetări microbiologice a unor sortimente de fileu de găină

GOLBAN, Rita

dc.contributor.author	GOLBAN, Rita
dc.date.accessioned	2025-03-13T17:31:54Z
dc.date.available	2025-03-13T17:31:54Z
dc.date.issued	2025
dc.identifier.citation	GOLBAN, Rita. Cercetări microbiologice a unor sortimente de fileu de găină. In: Lucrări ştiinţifice: Medicină Veterinară: Materialele Simpozionului Ştiinţific Internaţional "50 ani de învăţământ superior medical veterinar din Republica Moldova", Chişinău, 30 octombrie - 2 noiembrie 2024. Universitatea Tehnică a Moldovei. Chişinău: "Arva Color" SRL, 2025, pp. 175-179. ISBN 978-9975-127-99-8.	en_US
dc.identifier.isbn	978-9975-127-99-8
dc.identifier.uri	https://doi.org/10.52326/ismv2024.38
dc.identifier.uri	https://repository.utm.md/handle/5014/30400
dc.description.abstract	The scientific research reflected in this study aimed to identify the bacterial microflora in different varieties of chicken fillet of different commercial categories through microbiological investigations. The microbiological evaluation conditions of these examined assortments determined the presence of saprophytic germs, affirming a normal microflora according to the requirements of microbiological investigation standards. The microbiological aspects of the evaluation confirmed the presence of saprophytic germs, confirming a normal microflora favorable to the requirements of microbiological investigation standards and the identification of existing microbial species being nondangerous for food safety.	en_US
dc.language.iso	ro	en_US
dc.publisher	Universitatea Tehnică a Moldovei	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	bacteriology	en_US
dc.subject	microflora	en_US
dc.subject	chicken fillet	en_US
dc.subject	bacterioscopy	en_US
dc.subject	assortment	en_US
dc.title	Cercetări microbiologice a unor sortimente de fileu de găină	en_US
dc.type	Article	en_US