Cultivarea mărarului şi pătrunjelului pentru frunze în ghivece cu diferite volume de nutriţie

Abstract

The production of vegetables for leaves in pots is widely practiced abroad, representing from the economical and technological point of view a new method that means the intensification of production technologies leading to shortening the time of production and offering some protecting conditions of cultures that will not affect the quality of the plants obtained. Because of the lack of land for a garden, the vegetable culture for leaves can pots ranged in tiers.