Influence of seeding period on production of dill State Agrarian University of Moldova

Abstract

In order to achieve objectives during the years 2009-2010 field experiments were conducted monofactorial type. The experiences have been located in the experimental teaching of field, Department of vegetable production, State Agrarian University of Moldova. The biological material used in experience is represented by variety of dill: Gribovskii-early variety, created in Russia, approved and included in the register of plant varieties, intended for use in fresh and for technical purposes. The effect of age on production of sowing throughout the cycle of experimental dill, indicates that the highest average production was recorded in the first decade of June 1,290 kg/m2 , and the lower production of 1,224 kg/m2 in the first fall in April.