Browsing 2024 by Issue Date

Sort by: Order: Results:

  • Ultrasound and microwave assisted extraction of bioactive compounds from sea-buckthorn pomace 
    DIANU, Irina; MACARI, Artur; BAERLE, Alexei; MARDAR, Maryna (Technical University of Moldova, 2024)
    The aim of the study is to establish the optimal conditions for BAC extraction using ultrasound and microwave-assisted methods, as well as to analyze and to determine the optimal yield of BAC extracts obtained from powdered ...
  • The potential of the local grape variety Negru de Causeni for producing dry red wines with increased bioactive substance content 
    MORARI, Boris; TARAN, Nicolae; GROSU, Olga; GLAVAN, Pavel; SANDU, Vasile (Technical University of Moldova, 2024)
    In the competitive wine market, it is essential to focus on indigenous grape varieties, which must be valued across different market niches [1]. The Negru de Causeni variety is increasingly recognized for its potential to ...
  • Use of natural brown dye from walnuts in sweets with functional properties 
    SANDU, Iuliana; NETREBA, Natalia; BAERLE, Alexei; CUSMENCO, Tatiana; DIANU, Irina (Technical University of Moldova, 2024)
    Sweets with synthetic dyes have a negative impact on a health, so, according to actual European policies, it is necessary to replace them with inoffensive natural dyes. A good source for obtaining of the natural brown dye ...
  • The use of pectin as a binding and coating agent in the manufacture of dried fruit bars 
    CESKO, Tatiana; GUREV, Angela; DRAGANCEA, Veronica; PINTEA, Adela; STURZA, Rodica; GHENDOV-MOSANU, Aliona (Technical University of Moldova, 2024)
    The aim of the study is to investigate the effect of using pectin suspension as a binding and coating agent in the production technology of dried fruit bars (plums, cherries, apples and rosehip powder) with a shelf ...
  • The quality properties of sugar dough and biscuits with lentil flour 
    BOESTEAN, Olga; BULGARU, Viorica; GHENDOV-MOSANU, Aliona; NETREBA, Natalia (Technical University of Moldova, 2024)
    The effect of lentil flour on the quality parameters of sand dough and biscuits was investigated. Lentil flour was added in the amount of up to 15% of the weight of wheat flour. An increase in dough moisture content by 1.2 ...
  • The preparation of wheat grain during milling 
    ZHYGUNOV, Dmytro; VOLOSHENKO, Olha; KOVTUN, Anton (Technical University of Moldova, 2024)
    According to regulatory documentation, Ukraine produces 3 grades of wheat flour and wholemeal flour. The classic domestic range of wheat flour today cannot meet the needs of modern consumers, who are mostly bakeries and ...
  • Water treatment in the food industry: modern technologies and perspectives 
    KASYNIUK, Maksym; PONOMARENKO, Artem; ZHYTNETSKYI, Ihor (Technical University of Moldova, 2024)
    This article provides a generalized approach to water treatment processes, including filtration, softening, deionization, and disinfection, with attention to modern methods and equipment used in food manufacturing.Water ...
  • Effect of compression modes on strength and abrasion of tablets 
    ZOMENKO, Oleksandr; GUBENA, Oleksii; GERASYMENKO, Daniil (Technical University of Moldova, 2024)
    The aim of the research is to determine the impact of the number of compression cycles and turret rotation frequency on the strength and friability of tablets. The decrease in tablet quality is attributed to product sticking ...
  • Development of the production technology of divine "Succes" from new selection and local varieties 
    TARAN, Nicolae; NEMTEANU, Silvia; PONOMARIOVA, Irina; GROSU, Olga; DEGTEARI, Natalia (Technical University of Moldova, 2024)
    The researches were carried out within the IP Scientific-Practical Institute of Horticulture and Food Technologies, during the years 2018-2023. The grapes of new selection (LuminiTa, Alb de OniTcani, Distil) and local ...
  • Estimation of non-equilibrium heat transfer losses in a reciprocating compressor 
    IVANOV, Leonid; GIDEI, Igor; TISLINSCAIA, Natalia; BALAN, Mihail; VISANU, Vitali; MELENCIUC, Mihail; POPESCU, Victor; BALAN, Tatiana (Technical University of Moldova, 2024)
    In this study, mathematical and analytical models were used to estimate heat and energy losses in piston compressors under unbalanced heat transfer conditions. Thermodynamic equations and heat transfer laws were applied ...
  • Development and quality assessment of a novel plant-based ice cream from walnut milk using response surface methodology 
    POPOVICI, Cristina; JADEJA, Ravi; TENG, Xin Mei (Technical University of Moldova, 2024)
    Plant-based frozen desserts are gaining popularity in recent years with consumers. Beyond health reasons, plant-based alternatives address consumers' concerns about animal mistreatment and have a lower carbon footprint ...
  • Calculation of the heating depth of a capiary porous body during microwave drying 
    TISLINSCAIA, Natalia; BALAN, Mihail; VISANU, Vitali; MELENCIUC, Mihail; POPESCU, Victor; BALAN, Tatiana; GIDEI, Igor; VISANU, Ion (Technical University of Moldova, 2024)
    A fairly common method of dehydrating food products is drying, in which thermal energy is supplied to the surface through convection, conduction and radiation. One effective method is microwave drying.A mathematical model ...
  • Aspects of protein aggregation at the electroactivation of whey 
    PALADII, Irina; VRABIE, Elvira; BOLOGA, Mircea; VRABIE, Valeria; STEPURINA, Tatiana; POLICARPOV, Albert; SPRINCEAN, Catalina (Technical University of Moldova, 2024)
    The research on protein fractionation at the electroactivation of whey requires to understand the mechanisms of protein aggregation and the recovery of protein mineral concentrates (PMCs). Protein aggregation occurs upon ...
  • Spraying apple trees with 1-MCP before harvest to improve post-harvest fruit quality 
    CUMPANICI, Andrei; PESTEANU, Ananie (Technical University of Moldova, 2024)
    This study aims to determine the optimal parameters for the application of 1-MCP (Harvista 1.3 SC) before harvest, including starch iodine index, fruit coloration, pulp firmness, dry matter content, and titratable acidity. ...
  • Study of brake systems performance by the finite element method 
    TOKARCHUK, Serhii; VASYLKIVSKYI, Kostiantyn; GAVVA, Оleksandr (Technical University of Moldova, 2024)
    The purpose of this study was to develop a methodology for assessing the impact of material characteristics on the operation of pneumatic stoppers widely used in robotic systems of packaging lines. For this purpose, a ...
  • Influence of heat treatment on inactivation of polyphenol oxidase enzyme 
    CUSMENCO, Tatiana; DIANU, Irina; SANDU, Iuliana; MACARI, Artur; NETREBA, Natalia; BAERLE, Alexei (Technical University of Moldova, 2024)
    The object of the study is fruit purees obtained from the raspberry (R), strawberry (S), and aronia (A) fruits. Raw materials were washed, shredded, and homogenized separately in an electric blender. A comparative assessment ...
  • Increasing the efficiency of thermal agent distribution in tunnel drying installations 
    BALAN, Mihail; TISLINSCAIA, Natalia; VISANU, Vitali; MELENCIUC, Mihail; POPESCU, Victor; SENILA, Lacrimioara; BALAN, Tatiana; GIDEI, Igor; SEVERIN, Pavel (Technical University of Moldova, 2024)
    The food industry includes a wide spectrum of processes that are applied to the processing of raw materials. One of the basic technological processes for thermal processing of agro-food products is drying. The diversity ...
  • Influence of maceration time on bioactive compounds in orange wines from local grape varieties in 2023 
    SOLTAN, Ana; TARAN, Nicolae; MORARI, Boris (Technical University of Moldova, 2024)
    The production of orange wines from indigenous grape varieties has gained attention in recent years due to their elevated content of bioactive compounds. This study continues research conducted in 2022 [1], focusing on ...
  • Methods of recovery of waste from the beer industry 
    VISANU, Ion; TARNA, Ruslan; TISLINSCAIA, Natalia; BALAN, Mihail; MELENCIUC, Mihail; VISANU, Vitali (Technical University of Moldova, 2024)
    The brewing industry, as part of the food and beverage sector, generates various types of waste during the production, packaging and distribution process. Current waste issues in this industry focus on efficient resource ...
  • Investigations into the antioxidant capacity of honey used as an additive in synbiotic dairy products 
    CARTASEV, Anatoli; NEICOVCENA, Iulia; BARBAROS, Maria-Marcela; GRIJUC, Aliona (Technical University of Moldova, 2024)
    This study aimed to assess the impact of honey (sourced from Comrat, UTA Gagauzia, Moldova) on the antioxidant activity of yogurt containing the probiotics Streptococcus thermophilus CNMN-LB-50, CNMN-LB -51, and Lactobacillus ...

Search DSpace


Browse

My Account