Browsing 2024 by Subject "antioxidant content"

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  • DIANU, Irina; MACARI, Artur; BAERLE, Alexei; PINTEA, Adela Mariana; CUSMENCO, Tatiana; NETREBA, Natalia; SANDU, Iuliana (Technical University of Moldova, 2024)
    Valorization of by-products is a viable solution that contributes to cost savings and reduces negative environmental impacts. Large amounts of by-products are generated daily during the fruit processing. Sea-buckthorn ...

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