BALANUTA, Anatol; SCUTARU, Iurie; SCLIFOS, Aliona; COVACI, Ecaterina; ZGARDAN, Dan; PATRAS, Antoanela
(Technical University of Moldova, 2024)
Biologically active substances play an essential role for the nutritional capacity of wines and have a beneficial effect on the health of the human body. In wine, the biologically active substances come from two main ...