TISLINSCAIA, Natalia; BALAN, Mihail; VISANU, Vitali; MELENCIUC, Mihail; POPESCU, Victor; BALAN, Tatiana; GIDEI, Igor; VISANU, Ion
(Technical University of Moldova, 2024)
A fairly common method of dehydrating food products is drying, in which thermal energy is supplied to the surface through convection, conduction and radiation. One effective method is microwave drying.A mathematical model ...