Desublimation of steam on a cylindrical surface

dc.contributor.author	IVANOV, Leonid
dc.contributor.author	GIDEI, Igor
dc.contributor.author	COJOCARU, Ivan
dc.contributor.author	CARTOFEANU, Vasile
dc.date.accessioned	2019-07-19T08:15:26Z
dc.date.available	2019-07-19T08:15:26Z
dc.date.issued	2018
dc.identifier.citation	IVANOV, Leonid, GIDEI, Igor, COJOCARU, Ivan et al. Desublimation of steam on a cylindrical surface. In: Modern technologies, in the food industry–2018: proc. of the intern. conf., October 18–20, 2018. Chişinău, 2018, pp. 15-18. ISBN 978-9975-87-428-1.	en_US
dc.identifier.isbn	978-9975-87-428-1
dc.identifier.uri	http://repository.utm.md/handle/5014/3664
dc.description.abstract	The operation of the sublimation unit is largely determined by the mode of operation of the desublimation unit. The buildup of ice, during the process of dewatering the material, on the surface of the desublimator-evaporator of the refrigerating machine leads to an increase in thermal resistance between the vapor-air phase and the boiling refrigerant.	en_US
dc.language.iso	en	en_US
dc.publisher	Tehnica–Info	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	temperature	en_US
dc.subject	desublimation	en_US
dc.subject	thermal resistance	en_US
dc.subject	refrigerants	en_US
dc.subject	temperatură	en_US
dc.subject	desublimare	en_US
dc.subject	rezistență termică	en_US
dc.subject	agenţi frigorifici	en_US
dc.title	Desublimation of steam on a cylindrical surface	en_US
dc.type	Article	en_US