dc.contributor.author | BERNIC, Mircea | |
dc.contributor.author | TISLINSCAIA, Natalia | |
dc.contributor.author | BALAN, Mihail | |
dc.contributor.author | GUTU, Marin | |
dc.contributor.author | VISANU, Vitali | |
dc.contributor.author | MELENCIUC, Mihail | |
dc.date.accessioned | 2019-07-19T08:27:53Z | |
dc.date.available | 2019-07-19T08:27:53Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | BERNIC, Mircea, TISLINSCAIA, Natalia, BALAN, Mihail et al. Drying installation for granular products in the suspension layer. In: Modern technologies, in the food industry–2018: proc. of the intern. conf., October 18–20, 2018. Chişinău, 2018, pp. 19-22. ISBN 978-9975-87-428-1. | en_US |
dc.identifier.isbn | 978-9975-87-428-1 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/3665 | |
dc.description.abstract | Applying internal heat source (high frequency currents) to dry granular wet products, namely grape seed in the suspended layer allows the adjustment of the drying time, hence the duration of thermal treatment, for each particle by automatically removing it from the respective area of the drying chamber. In order to study the kinetics of the given drying process, a drying facility for wet granular particles in the suspension layer was made. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Tehnica–Info | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | drying installations | en_US |
dc.subject | granular products | en_US |
dc.subject | suspension layers | en_US |
dc.subject | seeds | en_US |
dc.subject | grapes | en_US |
dc.subject | drying | en_US |
dc.subject | instalaţii de uscare | en_US |
dc.subject | produse granulare | en_US |
dc.subject | straturi de suspensie | en_US |
dc.subject | seminte | en_US |
dc.subject | struguri | en_US |
dc.subject | uscare | en_US |
dc.title | Drying installation for granular products in the suspension layer | en_US |
dc.type | Article | en_US |
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