Applying of information analysis of experimental data to optimize the extraction of bioactive compounds from berries

dc.contributor.author	GHENDOV-MOSANU, Aliona
dc.contributor.author	STURZA, Rodica
dc.contributor.author	CHERECHES, Tudor
dc.contributor.author	PATRAS, Antoanela
dc.date.accessioned	2019-07-19T09:59:00Z
dc.date.available	2019-07-19T09:59:00Z
dc.date.issued	2018
dc.identifier.citation	GHENDOV-MOSANU, Aliona, STURZA, Rodica, CHERECHES, Tudor et al. Applying of information analysis of experimental data to optimize the extraction of bioactive compounds from berries. In: Modern technologies, in the food industry–2018: proc. of the intern. conf., October 18–20, 2018. Chişinău, 2018, p. 62. ISBN 978-9975-87-428-1.	en_US
dc.identifier.isbn	978-9975-87-428-1
dc.identifier.uri	http://repository.utm.md/handle/5014/3672
dc.language.iso	en	en_US
dc.publisher	Tehnica–Info	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	extraction of bioactive compounds	en_US
dc.subject	bioactive compounds	en_US
dc.subject	berries	en_US
dc.subject	sea buckthorn	en_US
dc.subject	dog rose	en_US
dc.subject	extracția compușilor bioactivi	en_US
dc.subject	compuși bioactivi	en_US
dc.subject	fructe de padure	en_US
dc.subject	catină albă	en_US
dc.subject	măceş	en_US
dc.title	Applying of information analysis of experimental data to optimize the extraction of bioactive compounds from berries	en_US
dc.type	Article	en_US