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Authentification of some local raw materials with high biologycal value

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dc.contributor.author CUSMENCO, Tatiana
dc.contributor.author MACARI, Artur
dc.contributor.author SUBOTIN, Iurie
dc.date.accessioned 2019-07-19T11:37:34Z
dc.date.available 2019-07-19T11:37:34Z
dc.date.issued 2018
dc.identifier.citation CUSMENCO, Tatiana, MACAR, Artur, SUBOTIN, Iurie. Authentification of some local raw materials with high biologycal value. In: Modern technologies, in the food industry–2018: proc. of the intern. conf., October 18–20, 2018. Chişinău, 2018, pp. 77-82. ISBN 978-9975-87-428-1. en_US
dc.identifier.isbn 978-9975-87-428-1
dc.identifier.uri http://repository.utm.md/handle/5014/3675
dc.description.abstract The present study provides information about the composition of each investigated vegetal product. As working materials vegetable there used products with a significant content of biologically active compounds providing antioxidant effect and affordable for population. The products described below by the analysis of their composition and physicochemical properties, where selected and prepared so as to be easily analyzed. The reason of fruits choosing as investigated material was the fact, that they are used in our daily alimentation, and they have energy and antioxidant value, bringing real health benefits. Fruits that are growing on the territory of the Republic of Moldova, contains a lot of biologically active substances, that’s why they represent a raw material for production of high nutritional foods [4,5]. en_US
dc.language.iso en en_US
dc.publisher Tehnica–Info en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject fruits en_US
dc.subject biologically active substances en_US
dc.subject vitamin C en_US
dc.subject carotene en_US
dc.subject polyphenols en_US
dc.subject fructe en_US
dc.subject substanțe biologic active en_US
dc.subject caroten en_US
dc.subject polifenoli en_US
dc.subject vitamin C en_US
dc.title Authentification of some local raw materials with high biologycal value en_US
dc.type Article en_US


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