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Chemical, physical and sensory characteristics of peanut milk
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| dc.contributor.author | BOAGHI, Eugenia | |
| dc.contributor.author | GORBULEAC, Veronica | |
| dc.contributor.author | RESITCA, Vladislav | |
| dc.contributor.author | CIUMAC, Jorj | |
| dc.date.accessioned | 2019-07-19T12:13:50Z | |
| dc.date.available | 2019-07-19T12:13:50Z | |
| dc.date.issued | 2018 | |
| dc.identifier.citation | BOAGHI, Eugenia, GORBULEAC, Veronica, RESITCA, Vladislav et al. Chemical, physical and sensory characteristics of peanut milk. In: Modern technologies, in the food industry–2018: proc. of the intern. conf., October 18–20, 2018. Chişinău, 2018, pp. 88-92. ISBN 978-9975-87-428-1. | en_US |
| dc.identifier.isbn | 978-9975-87-428-1 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/3676 | |
| dc.description.abstract | The objective of this paper was to evaluate the potential of using walnuts (Juglans Regia L.) in the form of vegetable milk. Thus, it has been developed the technology for obtaining walnut milk at different heat treatment regimes. In order to obtain a safe product in terms of physicochemical and sensory quality, research has been done on these milk samples. Physico-chemical, microbiological and color hints were determined for all the samples during storage. The results showed that vegetable walnut milk contain fats (2.5 g), proteins (0.77 g), lipids (2.2 g). Microstructure analysis showed that this beverage is an oil-in-water emulsion that is destroyed for 3 days. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Tehnica–Info | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | peanut milk | en_US |
| dc.subject | walnuts | en_US |
| dc.subject | vegetable milk | en_US |
| dc.subject | lapte de arahide | en_US |
| dc.subject | nuci Juglans Regia L. | en_US |
| dc.subject | lapte vegetal | en_US |
| dc.subject | lapte de nuci | en_US |
| dc.title | Chemical, physical and sensory characteristics of peanut milk | en_US |
| dc.type | Article | en_US |
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