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Quality indicators of semi-products from meat with vegetable components

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dc.contributor.author GRUMEZA, Irina
dc.contributor.author MACARI, Artur
dc.contributor.author GUDIMA, Angela
dc.contributor.author MARDAR, Marina
dc.contributor.author COEV, Ghenadie
dc.contributor.author VOITCO, Elena
dc.date.accessioned 2019-07-22T08:00:24Z
dc.date.available 2019-07-22T08:00:24Z
dc.date.issued 2018
dc.identifier.citation GRUMEZA, Irina, MACARI, Artur, GUDIMA, Angela et al. Quality indicators of semi-products from meat with vegetable components. In: Modern technologies, in the food industry–2018: proc. of the intern. conf., October 18–20, 2018. Chişinău, 2018, pp. 177-182. ISBN 978-9975-87-428-1. en_US
dc.identifier.isbn 978-9975-87-428-1
dc.identifier.uri http://repository.utm.md/handle/5014/3709
dc.description.abstract This paper includes the results of the study of replacing mutton and poultry meat with oilseeds grots of walnuts, pumpkin, sesame and wheat fiber, for the production of semi-products of meat preserved by cold. They were determined quality indicators: organoleptic and physico-chemical experimental evidence. It has been found that replacing meat with vegetable component – oilseeds groats and wheat fiber enrich the semi-products with nutrients due to high content of protein and fat, which increases the nutritional value of the finished product; reduces the moisture content and water-binding capacity. Quality indicators during preservation does not change. Organoleptic indicators improve by combining the taste and smell of the semi-products. en_US
dc.language.iso en en_US
dc.publisher Tehnica–Info en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject semi-products of meat en_US
dc.subject vegetable ingredients en_US
dc.subject oilseeds groats en_US
dc.subject semifabricate din carne en_US
dc.subject ingrediente vegetale en_US
dc.subject crupe de semințe oleaginoase en_US
dc.title Quality indicators of semi-products from meat with vegetable components en_US
dc.type Article en_US


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