dc.contributor.author | GRUMEZA, Irina | |
dc.contributor.author | MACARI, Artur | |
dc.contributor.author | GUDIMA, Angela | |
dc.contributor.author | MARDAR, Marina | |
dc.contributor.author | COEV, Ghenadie | |
dc.contributor.author | VOITCO, Elena | |
dc.date.accessioned | 2019-07-22T08:00:24Z | |
dc.date.available | 2019-07-22T08:00:24Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | GRUMEZA, Irina, MACARI, Artur, GUDIMA, Angela et al. Quality indicators of semi-products from meat with vegetable components. In: Modern technologies, in the food industry–2018: proc. of the intern. conf., October 18–20, 2018. Chişinău, 2018, pp. 177-182. ISBN 978-9975-87-428-1. | en_US |
dc.identifier.isbn | 978-9975-87-428-1 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/3709 | |
dc.description.abstract | This paper includes the results of the study of replacing mutton and poultry meat with oilseeds grots of walnuts, pumpkin, sesame and wheat fiber, for the production of semi-products of meat preserved by cold. They were determined quality indicators: organoleptic and physico-chemical experimental evidence. It has been found that replacing meat with vegetable component – oilseeds groats and wheat fiber enrich the semi-products with nutrients due to high content of protein and fat, which increases the nutritional value of the finished product; reduces the moisture content and water-binding capacity. Quality indicators during preservation does not change. Organoleptic indicators improve by combining the taste and smell of the semi-products. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Tehnica–Info | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | semi-products of meat | en_US |
dc.subject | vegetable ingredients | en_US |
dc.subject | oilseeds groats | en_US |
dc.subject | semifabricate din carne | en_US |
dc.subject | ingrediente vegetale | en_US |
dc.subject | crupe de semințe oleaginoase | en_US |
dc.title | Quality indicators of semi-products from meat with vegetable components | en_US |
dc.type | Article | en_US |
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