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Technology development for production of red dry wines with advanced content of biological active compounds
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| dc.contributor.author | TARAN, Nicolae | |
| dc.contributor.author | SOLDATENCO, Eugenia | |
| dc.contributor.author | SOLDATENCO, Olga | |
| dc.contributor.author | BOSTAN, Victor | |
| dc.contributor.author | CHIOSA, Nicolae | |
| dc.contributor.author | VASIUCOVICI, Svetlana | |
| dc.contributor.author | MORARI, Boris | |
| dc.contributor.author | CICHIR, Liudmila | |
| dc.date.accessioned | 2019-07-22T08:51:27Z | |
| dc.date.available | 2019-07-22T08:51:27Z | |
| dc.date.issued | 2018 | |
| dc.identifier.citation | TARAN, Nicolae, SOLDATENCO, Eugenia, SOLDATENCO, Olga et al. Technology development for production of red dry wines with advanced content of biological active compounds. In: Modern technologies, in the food industry–2018: proc. of the intern. conf., October 18–20, 2018. Chişinău, 2018, pp. 193-197. ISBN 978-9975-87-428-1. | en_US |
| dc.identifier.isbn | 978-9975-87-428-1 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/3712 | |
| dc.description.abstract | In the article the results regarding the content of biological active compounds (BAC) in different red dry wines obtained at “Purcari Winery” were presented. The dynamic of BAC evaluation during the maturation of Cabernet Sauvignon grapes and development of new technological processes for production of red dry wines with advanced BAS content was studied. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Tehnica–Info | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | red dry wines | en_US |
| dc.subject | wines | en_US |
| dc.subject | proanthocyanidins | en_US |
| dc.subject | biologically active compounds | en_US |
| dc.subject | vinuri rosii uscate | en_US |
| dc.subject | compuși biologic activi | en_US |
| dc.title | Technology development for production of red dry wines with advanced content of biological active compounds | en_US |
| dc.type | Article | en_US |
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