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Biological active compounds of horticultural origin for confectionery products

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dc.contributor.author GHENDOV-MOSANU, Aliona
dc.date.accessioned 2019-07-22T10:38:34Z
dc.date.available 2019-07-22T10:38:34Z
dc.date.issued 2018
dc.identifier.citation GHENDOV-MOSANU, Aliona. Biological active compounds of horticultural origin for confectionery products. In: Modern technologies, in the food industry–2018: proc. of the intern. conf., October 18–20, 2018. Chişinău, 2018, p. 222. ISBN 978-9975-87-428-1. en_US
dc.identifier.isbn 978-9975-87-428-1
dc.identifier.uri http://repository.utm.md/handle/5014/3719
dc.language.iso en en_US
dc.publisher Tehnica–Info en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject white sea buckthorn en_US
dc.subject dog rose en_US
dc.subject brier en_US
dc.subject grape marc en_US
dc.subject biological active compounds en_US
dc.subject compuși biologic activi en_US
dc.subject aronia en_US
dc.subject cătină albă de mare en_US
dc.subject măceş en_US
dc.subject tescovină de struguri en_US
dc.title Biological active compounds of horticultural origin for confectionery products en_US
dc.type Article en_US


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Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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