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Formulation et caracterisation des produits de patisserie avec farine de citrouille
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Formulation et caracterisation des produits de patisserie avec farine de citrouille
RUBTOV, Silvia
;
ROSCA, Ilie
;
VEREJAN, Ana
URI:
http://repository.utm.md/handle/5014/3733
Date:
2018
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Conferinţa "Modern technologies, in the food industry" – 2018
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States
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