dc.contributor.author | UNGUREANU, Ludmila | |
dc.date.accessioned | 2019-01-21T11:14:47Z | |
dc.date.available | 2019-01-21T11:14:47Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | UNGUREANU, Ludmila. Suffixal derivation – procedure of expressing volume for food containers = Derivarea sufixală – procedeu de exprimare a ideii de volum pentru conţinuturi alimentare. In: Journal of Social Sciences. 2018, vol. I(1), pp. 34-36. ISSN 2587-3490. eISSN 2587-3504. | en_US |
dc.identifier.issn | 2587-3490 | |
dc.identifier.issn | 2587-3504 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/37 | |
dc.description.abstract | The presented study has its approach on the suffixing procedure, within the terminology of alimentation, meant to shape, in French, the idea of volume for different alimentary contents. The originality of the procedure lays in the fact that the idea of volume forms along with a noun that describes a cooking tool plus the suffix for the volume or content – ée. The phenomenon has no direct equivalent in Romanian, since there, the similar meaning is formed using the periphrasis. The interest in the studied procedure is raised by the difficulty of finding the criteria of selection of the root-words able to suggest the idea of volume. | en_US |
dc.language.iso | ro | en_US |
dc.publisher | Tehnica UTM | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | suffixal derivation | en_US |
dc.subject | object class | en_US |
dc.subject | noun-base | en_US |
dc.subject | economy language | en_US |
dc.subject | derivare sufixală | en_US |
dc.subject | clase de obiecte | en_US |
dc.subject | substantive | en_US |
dc.title | Suffixal derivation – procedure of expressing volume for food containers | en_US |
dc.title.alternative | Derivarea sufixală – procedeu de exprimare a ideii de volum pentru conţinuturi alimentare | en_US |
dc.type | Article | en_US |
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