dc.contributor.author | MOTRIUC, Svetlana | |
dc.date.accessioned | 2019-07-28T12:59:34Z | |
dc.date.available | 2019-07-28T12:59:34Z | |
dc.date.issued | 2011 | |
dc.identifier.citation | MOTRIUC, Svetlana. Utilizarea coloranţilor de sfeclă roşie în industria alimentară. In: Conferința Tehnico-Științifică a Colaboratorilor, Doctoranzilor și Studenților, Universitatea Tehnică a Moldovei, 17 – 19 noiembrie, 2010. Chișinău, 2011, vol. 2, pp. 93-95. ISBN 978-9975-45-065-2. ISBN 978-9975-45-159-8 (Vol.2). | en_US |
dc.identifier.isbn | 978-9975-45-065-2 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/3881 | |
dc.description.abstract | This work is devoted to developing a method of obtaining dye E-162 from beetroot with maximum betacyan. Following research it was found that: -yield of betanin throught fermentation method is 87,50 % -temperature of vacuum concentration of betanin containing products, should not exceed 50˚C, at a higher temperature posibility of red dye loss rise considerably. | en_US |
dc.language.iso | ro | en_US |
dc.publisher | Tehnica UTM | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | sfecla roşie | en_US |
dc.subject | betanină | en_US |
dc.subject | betaciani | en_US |
dc.subject | betaxantini | en_US |
dc.subject | extragere | en_US |
dc.subject | valorificare | en_US |
dc.title | Utilizarea coloranţilor de sfeclă roşie în industria alimentară | en_US |
dc.type | Article | en_US |
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