dc.contributor.author | BALANUŢĂ, Anatolie | |
dc.contributor.author | SCLIFOS, Aliona | |
dc.contributor.author | BUTNARU, Aliona | |
dc.date.accessioned | 2019-02-18T09:33:52Z | |
dc.date.available | 2019-02-18T09:33:52Z | |
dc.date.issued | 2017 | |
dc.identifier.citation | BALANUŢĂ, Anatolie, SCLIFOS, Aliona, BUTNARU, Aliona. Influenţa unor suşe de levuri asupra calităţii vinurilor. In: Meridian Ingineresc. 2017, nr. 3(66), pp. 75-79. ISSN 1683-853X. | en_US |
dc.identifier.issn | 1683-853X | |
dc.identifier.uri | http://repository.utm.md/handle/5014/407 | |
dc.description.abstract | În această lucrare s-a studiat controlul procesului de fermentație alcoolică a mustului din soiul Aligote cu adausul de diferite sușe de levuri: 1 – VL3, 2 – Collection Cepage, 3 – VR44, 4 – VL1, 5 – Collection Cepage+Springarom, 6 – Levuri sălbatice și sau obținut rezultate optimale în cazul utilizării suşei VR44 şi Collection Cepage. | en_US |
dc.description.abstract | In this artcle stadied alcoholic of the fermentation process the wort from Aligote with the addition of different strains of yeast: 1 - VL 3, 2 - Collection Cepage 3 - VR44, 4 - VL1 5 - Collection Cepage + Springarom 6 - Wild yeasts and optimal results were obtained when using Cepage Collection strain and VR44. | en |
dc.description.abstract | Le but de ce travail a été l’étude du contrôle de la fermentation du moût de raisin de cépage Aligoté avec l’ajout de différentes souches de levures: 1 – VL3, 2 – Collection Cépage, 3 – VR44, 4 – VL1, 5 – Collection Cépage + Spingarom, 6 – Levures sauvages. Les résultats obtenus sont appropriés et ptimaux dans le cas d’utilisation des souches VR44 et Collection Cépage. | fr |
dc.description.abstract | В данной работе был исследован технологический процесс спиртового брожения сусла из сорта винограда Алиготе с добавлением различных расс дрожжей типа: 1 – VL3, 2 – Collection Cepage, 3 – VR44, 4 – VL1, 5 – Collection Cepage+Springarom, 6 – диких дрожжей и с получением оптимальных результатов при использование рассы VR44 и Collection Cepage. | ru |
dc.language.iso | ro | en_US |
dc.publisher | Tehnica UTM | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | alcoholic fermentation | en_US |
dc.subject | strains of yeast | en_US |
dc.subject | fermentație alcoolică a mustului | en_US |
dc.subject | Aligote | en_US |
dc.subject | sușe de levuri | en_US |
dc.title | Influenţa unor suşe de levuri asupra calităţii vinurilor | en_US |
dc.title.alternative | The influence of yeasts strains on the quality of wines | en_US |
dc.title.alternative | L'influence des certaines souches de levures sur la qualité des vins | en_US |
dc.title.alternative | Исследованиe некоторых расс дрожжей на качество вин | en_US |
dc.type | Article | en_US |
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