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Facultatea Tehnologia Alimentelor
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Articole ► Conferinţa tehnico-ştiinţifică a colaboratorilor, doctoranzilor şi studenţilor (2010-2017)
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proprietăți tehnologice (1)
Prosciutto di Parma (1)
prospeţimea ouălor de consum (1)
proteine serice (1)
protopectină (1)
protéines de lactosérum (1)
prune (1)
prune uscate (1)
Psyllium(Plantago ovata) (1)
putere de coagulare (1)
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