dc.contributor.author | POPOVICI, C. | |
dc.contributor.author | RUBŢOV, S. | |
dc.contributor.author | DESEATNICOV, O. | |
dc.contributor.author | STURZA, R. | |
dc.date.accessioned | 2019-09-24T09:27:47Z | |
dc.date.available | 2019-09-24T09:27:47Z | |
dc.date.issued | 2007 | |
dc.identifier.citation | POPOVICI, C., RUBŢOV, S., DESEATNICOV, O. et al. Cercetări vizând proprietăţile microbiologice ale produselor lipidice fortifiate cu iod. In: Meridian Ingineresc. 2007, nr. 3, pp. 62-65. ISSN 1683-853X. | en_US |
dc.identifier.issn | 1683-853X | |
dc.identifier.uri | http://repository.utm.md/handle/5014/4560 | |
dc.description.abstract | Lucrarea include analiza calitativă şi cantitativă a microbiotei uleiului de floarea soarelui şi a margarinei iodate în raport cu probele martor (ulei şi margarina neiodate). Datele experimentale obţinute se află în limitele normelor standard pentru aceste produse şi permit de a le industrializa şi comercializa. | en_US |
dc.description.abstract | This paper shows the research carried out quantitative and qualitative properties of microflora of iodinated sunflower oil and margarine in comparison with its reference samples (non-iodinated sunflower oil and margarine). Obtained data meet standard requirements for analogous non-iodinated products and permit to introduce its into the manufacture and sale. | en |
dc.description.abstract | La présente étude inclue l’analyse microbiologique qualitative et quantitative de l’huile de tournesol et de la margarine iodée par rapport aux témoins – produits non fortifies en iode. Les données obtenues témoignent, que les indices microbiologiques des produits enrichis en iode se trouvent dans les limites admissibles pour les produits donnes. | fr |
dc.description.abstract | В представленной работе выполнено исследование количественных и качественных показателей микрофлоры йодированного подсолнечного масла и маргарина в сравнении с контрольными пробами (нейодированное масло и маргарин). Полученные данные соответствуют нормам стандартов для аналогичных нейодированных продуктов и позволяют вводить их в производство и реализацию. | ru |
dc.language.iso | ro | en_US |
dc.publisher | Editura U.T.M. | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | sunflower oil | en_US |
dc.subject | unripe margarine | en_US |
dc.subject | iodized margarine | en_US |
dc.subject | fatty products | en_US |
dc.subject | ulei de floarea-soarelui | en_US |
dc.subject | margarină iodată | en_US |
dc.subject | margarina neiodată | en_US |
dc.subject | ulei de floarea-soarelui | en_US |
dc.subject | produse lipidice | en_US |
dc.title | Cercetări vizând proprietăţile microbiologice ale produselor lipidice fortifiate cu iod | en_US |
dc.title.alternative | The study of microbiological properties of fatty products fortified with iodine | en_US |
dc.title.alternative | Recherches sur les propriétés microbiologiques des produits lipidiques enrichis en iode | en_US |
dc.title.alternative | Исследование микробиологических показателей жировых продуктов обогащенных йодом | en_US |
dc.type | Article | en_US |
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