dc.contributor.author | OBERST, Ala | |
dc.date.accessioned | 2019-01-22T08:57:02Z | |
dc.date.available | 2019-01-22T08:57:02Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | OBERST, Ala. Current food safety challenges. In: Journal of Social Sciences. 2018, vol. I(1), pp. 71-74. ISSN 2587-3490. eISSN 2587-3504. | en_US |
dc.identifier.issn | 2587-3490 | |
dc.identifier.issn | 2587-3504 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/45 | |
dc.description.abstract | Food defence is a relatively new trend that broadens the visions of food safety and is based on a specific methodology for determination of risk exposure. The author presents in this paper a detailed procedure that may be taken over by companies involved in the food chain to implement the TACCP. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Tehnica UTM | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | food defence | en_US |
dc.subject | food fraud | en_US |
dc.subject | food safety | en_US |
dc.subject | risks | en_US |
dc.subject | HACCP | en_US |
dc.subject | TACCP | en_US |
dc.subject | protecţie alimentară | en_US |
dc.subject | fraude alimentare | en_US |
dc.subject | siguranța alimentară | en_US |
dc.subject | riscuri | en_US |
dc.title | Current food safety challenges | en_US |
dc.type | Article | en_US |
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