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dc.contributor.author OBERST, Ala
dc.date.accessioned 2019-01-22T08:57:02Z
dc.date.available 2019-01-22T08:57:02Z
dc.date.issued 2018
dc.identifier.citation OBERST, Ala. Current food safety challenges. In: Journal of Social Sciences. 2018, vol. I(1), pp. 71-74. ISSN 2587-3490. eISSN 2587-3504. en_US
dc.identifier.issn 2587-3490
dc.identifier.issn 2587-3504
dc.identifier.uri http://repository.utm.md/handle/5014/45
dc.description.abstract Food defence is a relatively new trend that broadens the visions of food safety and is based on a specific methodology for determination of risk exposure. The author presents in this paper a detailed procedure that may be taken over by companies involved in the food chain to implement the TACCP. en_US
dc.language.iso en en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject food defence en_US
dc.subject food fraud en_US
dc.subject food safety en_US
dc.subject risks en_US
dc.subject HACCP en_US
dc.subject TACCP en_US
dc.subject protecţie alimentară en_US
dc.subject fraude alimentare en_US
dc.subject siguranța alimentară en_US
dc.subject riscuri en_US
dc.title Current food safety challenges en_US
dc.type Article en_US


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